Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.Schedules employees to business demands and tracks employee time and attendance.Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.Develops specific goals and plans to prioritize, organize, and accomplish your work.Achieves and exceeds goals including performance goals, budget goals, team goals, etc.Leads shifts while personally preparing food items and executing requests based on required specifications.Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Ensures that menu items are prepared and presented according to use record standards.Ensures and maintains the productivity level of employees.Serves as a role model to demonstrate appropriate behaviors.Encourages and builds mutual trust, respect, and cooperation among team members.Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision making demonstrates honesty/integrity leads by example.Supervises and coordinates activities of cooks and workers engaged in food preparation.Assists in determining how food should be presented and creates decorative food displays.Checks the quality of raw and cooked food products to ensure that standards are met.Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.Supports procedures for food & beverage portion and waste controls.Operates and maintains all department equipment and reports malfunctions.Maintains purchasing, receiving and food storage standards.Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Knows and implements brand’s Safety Standards.Follows proper handling and right temperature of all food products.Ensures compliance with all applicable laws and regulations.Ensures compliance with food handling and sanitation standards.Demonstrates knowledge of high quality food products, presentations and flavor.
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